
Gochujang Garlic Shrimp Fried Rice
Garlic shrimp meet gochujang: savory, sweet heat with a bold Korean-inspired finish. Wok-fired rice with bell pepper, onion, celery, carrot and cabbage, finished with shallot, garlic and fresh ginger. Mushrooms, zucchini and two Golden Fried Eggs are included.
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